Iron Mate D's Drunken Flap Steak Roast with Gunpowder Spice Rub

What is Flap steak? Flap steak is a poor man's flank. The meat is slightly tougher than the flank so the best way to serve flap steak is at rare or medium rare, which is exactly what Chef Darryl did at the BBQ.
The great thing about grilling is once you are done with the marinade, when it comes to cooking, you just throw it on the grill and let your men-barbarian instincts tell you when the meat is ready to eat! Not much instructions there. Or is there?

Ingredients:
1 Pcs. 2 llb Flap Steak

Citrus Beer Marinade
3  Cans of Beer (preferrably domestic beer like Coors or Miller)
2 Navel Oranges
3 Cloves of Garlic

Flaming Spice Rub
2 tablespoons dark brown sugar
1/4 teaspoon Ground Cumin Powder
1/4 teaspoon Chipotle Chili Powder
1/4 teaspoon Ancho Chili Powder
1/5 teaspoon Garlic Powder
1/2 teaspoon Paprika
1/2 teaspoon dried oregeno flakes


Citrus Beer Tritip Roast with Oregano Basil Spice Rub
Chef Darryl and Chef John will be providing their top secret recipes used in this event shortly.










Caribbean Rum Smoked Salmon

According to Judge Willma at the event, this dish was one of Chef Darryl's weaker dishes of the day. After the event, Chef Darryl was interviewed and strongly disagreed with the judge's comment. Personally, I thought this dish was a great success!


Ingredients:
4 llbs of salmon
5 liberal splashes of Baccardi Limon or O (until the salmon is submerged)

Brown Sugar Cure:
2 cups of Brown Sugar
2 tablespoons of kosher salt
1/2 teaspoon of ground black pepper


Long John Johny's Pirate Ship Pork Loins
Chef Darryl and Chef John will be providing their top secret recipes used in this event shortly.










Beer Can Chicken
Chef Darryl and Chef John will be providing their top secret recipes used in this event shortly.